The Care and Raising of Mince Pies
It’s mince pie season. Apparently there are other celebrations of some sort going on as well, but mostly, it’s mince pie season. I’ve made eighty-four mince pies and eaten about forty-eight of them. They’re going in lunch boxes, being foisted on friends, and form part of my mother-in-law’s convalescent diet after being in hospital for several weeks. Such is the power of mince pies.
Okay, so we get it: I like mince pies. I like many other things about Christmas (parkin anyone? Anyone?) but there’s something about a well-made mince pie that says Crimble is a warm and happy place and we are loved.
Unfortunately, in the U.S., there’s been some kind of miscommunication.
Kimberley Ash is a British ex-pat who has lived in and loved New Jersey for almost thirty years. When not writing romance, she can usually be found cleaning up after her two big white furry dogs and slightly less furry children. Her first novel, Breathe,has been re-released through her own publishing company, Tea Rose Publishing. Her trilogy, The Van Allen Brothers, was released by Tule Publishing in 2019.